Berry Dessert Nachos

Who says nachos are only meant to be savory? This simple recipe is made with baked cinnamon-and-sugar tortilla chips topped with fresh berries, low fat whipped topping, almonds, and grated chocolate. This dessert appetizer is not only delicious, but is suitable for diabetic food plans.

(Make 6 serving)

Amount Per Serving: 213 Calories, 5 g. Protein, 31 g. Carbohydrates, 5 g. Dietary Fiber, 7 g. Fat (3 g. sat), 8 mg. Cholesterol, 168 mg. Sodium

Ingredients

• 3 (8 inches) plain or whole wheat flour tortillas
• 1 Tbsp. of butter, melted
• 2 tsp. of sugar
• 1/8 tsp. of ground cinnamon
• 3/4 cup of fat-free or light dairy sour cream
• 3/4 cup of frozen light whipped dessert topping, thawed
• 1 tsp. of vanilla
• 1/8 tsp. of ground cinnamon
• 3 cups of fresh raspberries and/or blackberries
• 2 Tbsp. of sliced almonds, toasted
• 1 Tbsp. of grated semisweet chocolate

Preparation:

• Preheat oven to 400 degree F.
• Stir together sour cream, dessert topping, vanilla, and 1/8 tsp. of cinnamon in small-sized bowl. Cover and chill while preparing tortillas.
• Lightly brush both sides of each tortilla with melted butter.
• Stir together sugar and 1/8 tsp. of cinnamon in small-sized bowl, sprinkle over tortillas.
• Cut each tortilla into 8 wedges, arrange on two ungreased baking sheets.
• Bake for about 8-10 mins, until crisp. Cool completely.
• To serve, divide tortilla wedges among 6 dessert plates. Top with raspberries and/or blackberries and sour cream mixture. Sprinkle with almonds and grated chocolate. Enjoy.

Source : Better Homes and Gardens

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