Category: Bread

These whole wheat pancakes are light and fluffy with a rich flavor. They come together easily and quickly. They can be served in only 20 minutes.

Everyone enjoys the sweet carrot cake flavor and rich yogurt topping. The pancakes are a snap to make, but you can save even more time by grating the carrots in a food processor.

Pecan is an excellent source of fiber and the nutrients thiamin and copper. Make Rhubarb Pecan Muffins for breakfast and as a coffee-time snack.

Zucchini, a popular type of summer squash, has a mild flavor and cucumber-like appearance. It contains lutein, a phytochemical thought to protect vision.

Bread Pudding in the Microwave contains whole grains. Making half your grains whole may help protect you against many chronic diseases. Serve with low-fat vanilla or lemon yogurt.

These sweetly spiced muffins are low in fat, high in fiber and have the bonus of added calcium from the skim milk powder.

This recipe produces a classic buttermilk recipe with a tender crumb and is best served with fresh butter and wildflower honey or jam. It may seem like buttermilk is high in fat, but in fact

As summer kicks off, so does raspberry season. Raspberries lead the way in antioxidant activity boasting large amounts of Vitamin C, anthocyanins and manganese.

Stone-ground cornmeal includes the nutritious bran and hull, making it an excellent source of nutrients, including Dietary Fiber, Vitamin C and Potassium.

This is the recipe for my favorite breakfast scones – raspberry with bittersweet chocolate. Gluten-free, of course, and serve with a steamy hot chocolate.