Category: Course

This soup is super easy and tasty. It is sure to be a favorite in your home. Make 4 serves. 324 Calories, 26 g. Carbohydrates, 21 g. Fat, 12 g. Protein

This is a satisfying dish that’s easy to prepare. The bright flavor that lemon juice and fresh asparagus bring to this recipe is excellent for weeknight meal.

This hot and sour soup is packed with flavour and healthy benefits. It’s also great for those days when you was feeling under the weather. Served as is or over wild rice or brown rice.

This simple dish is made with tender chicken, chewy pasta, juicy grapes, crunchy celery, green onions, and parsley in a zesty orange dressing.

This chilled soup is filled with raw vegetables and plated to impress. It is perfect for hot summer day and is also a better way to work fresh vegetables into your kids’ diet.

This farfalle recipe is amazingly quick to make and really restaurant quality. The exotic mushroom blend, a combination of shiitake, cremini, and oyster mushrooms.

Make 4 to 6 serves, amount per serving: 226 Calories, 14 g. Carbohydrates, 19 g. Fat, 3 g. Protein

This quick and versatile recipe is made with summer vegetables like zucchini, yellow squash and tomatoes. This light pasta can be easily adjusted based on your favorite veggies.

This is a simply soup for a cold winter day. It packed with fiber and protein to nourish your soul and give you energy. Adjust the amount of chili sauce you use in this soup to suit your tastes.

Nothing defines comfort food better than mac and cheese, and nothing gives “comfort” a bad nutritional name quite so deliciously