Category: Course

April 25, 2012

Greek Omelet

Greek Omelet

This simple Greek Omelet is just perfect for a light healthy supper or quick breakfast. Spinach is both filling and great for nutrition. Frozen leaf spinach makes it ultra-quick.


April 24, 2012

Greek Salad Omelette

Greek Salad Omelette

A quick and healthy breakfast. This Greek salad omelette is a hearty vegetarian meal that perfect for supper or breakfast. It turned out really well, a great and nutritious meal.


April 23, 2012

Moist Orange Cake

Moist Orange Cake

Moist Orange Cake recipe that is easy to make, delicious and very zesty. This cake can be served with honey. Ready for this sweet-sour adventure.


April 22, 2012

Yogurt and Mango Jelly

Yogurt and Mango Jelly

Yogurt and Mango Jelly Prep time: 5 minutes 172 Calories, 36.3 g. Carbohydrates, 2.6 g. Dietary Fiber, 1 g. Fat, 0.5 g. Saturated Fat


April 21, 2012

Vanilla Bean Ice-Cream with Espresso Sauce

Vanilla Bean Ice-Cream with Espresso Sauce

Prep time: 10 minutes Cook time: 15 minutes 231 Calories, 35.6 g. Carbohydrates, 0 g. Dietary Fiber, 7 g. Fat, 3.7 g. Saturated Fat


April 20, 2012

Raspberry Yogurt Cake

Raspberry Yogurt Cake

This Raspberry Yogurt Cake recipe should have been on the front cover of the dessert cookbook. It is so yummy, moist and simple to make.


April 19, 2012

Fig-Topped Cheesecake

Fig-Topped Cheesecake

This Fig-Topped Cheesecake is quick and easy to make which can be done well in advance for a dinner party. You can use any favorite fruits in season for the cheesecake.


April 18, 2012

Apricot Upside-Down Cakes

Apricot Upside-Down Cakes

This Apricot Upside-Down Cakes is perfect for afternoon tea or served with low-fat yoghurt for a lighter alternative.


April 17, 2012

Chocolate Ricotta Tart

Chocolate Ricotta Tart

This Chocolate Ricotta Tart recipe is not only a great for people with diabetes, it is also suitable for health-conscious who is looking for dessert pleasures.


April 16, 2012

Wholemeal Date Loaf

Wholemeal Date Loaf

Prep time: 20 minutes Cook time: 1 hour 186 Calories, 23.7 g. Carbohydrates, 2.9 g. Dietary Fiber, 3.2 g. Fat, 0.5 g. Saturated Fat