Category: Course

This dish is easy to make and perfect for any day of the week. The feta sauce is the star of the show. It is made with mint, lemon and feta cheese.

How do you make a quick and simple pizza at home without having to preheat the oven? Well, this Skillet Pizza Chicken was made using nothing but a skillet and a burner.

These are moist, flavorful turkey meatballs doused with super spicy and multiple herbs sauce that lend layers of flavor without fat.

This splendid homey pot pie is loaded with chunks of chicken, green veggies and fresh herbs, and potato smothered in a creamy sauce, topped with a crisp, flaky

The Italians often fry the eggplant for this simple dish. Grilled eggplant works even better. This versatile recipe goes well with grilled meats, tossed with pasta.

The eggplant is grilled until it blackens and collapses, and then it’s peeled, mashed or puréed, and enriched with garlic, lemon juice, oil and yogurt standing in for tahini.

The combination of coarsely chopped almonds, pomegranate molasses and drained yogurt provide a powerful set of nutrients to this Turkish dish,

This somewhat spicy dish is the North African version of a salad made throughout the Mediterranean. You can really show off your skills by grilling a salad.

This is a beautiful, delicious and healthy vegetable side dish recipe, and is a great idea for a summer recipe to serve at a dinner party or potluck.

This fabulous side dish is packed with nothing but tons of veggies, this stuff is pretty damn healthy. Serve with grilled, roasted, or broiled meat, fish, or poultry.