Category: Soups & Stews

Mrinating the beef for 4 to 24 hours ahead can save preparation time later and add extra flavor, if desired. Whole star anise imparts a licorice-like aroma and flavor to the broth, but …

The fresh summer squash and corn anchor the soup with their delicious, mild, and sweet flavors. And the bacon adds a nice smoky flavor.

This cassoulet features chicken and turkey sausage, along with acorn squash, carrots and beans. Serve on a cold winter’s day with some hot crusty bread.

The additions of rosemary, smoked paprika, soy sauce and tomato paste give the classic soup a boost of flavor. This zesty soup is great served with warm rolls or French bread.

This flavorful beef stew is a bit complicated and time consuming, but would create a splash for dinner guests, and will wow your taste buds on any night, so it is worth the effort.

This simple, no-cook soup is garnished with delicious orange-infused crabmeat. A vibrant, green-hued bowlful set before a hungry diner will not last long—take our word for it.

If you are looking for an easy chili recipe, try this healthy Mexican Black Bean Chili recipe to warm you up this weekend dinner. It features ground chuck, onion, bell pepper, and traditional chili spices.

Autumn Squash Bisque with Ginger is a great source of vitamin A, which keeps eyes and skin healthy.

If you are looking for a quick, warming dish that is low in calories look no further people.

As intriguing as it is beautiful, this sweet-tangy-slightly spicy soup makes a stunning first course. The flavor combinations are awesome.