Category: Soups & Stews

This is an easy Ropa Vieja recipe that can be made without any overly special ingredients. It makes a satisfying weekend meal. Slow cook it in a Dutch oven.

Be sure to serve this classic Italian soup with a toasted French baguette. You won’t want to risk wasting a drop of the delicious and flavorful broth.

This soup is excellent and so ridiculously healthy. The roasted pepper yogurt on top made this soup rally zing. You can serve this light, bright-tasting soup hot or if you love the taste of fennel.

This Lentil Stew is delicious! It takes a little while, but it is so easy to make, thick and yummy. Healthy, too! The hearty texture and filling lentils will ensure that everyone leaves the table satisfied.

Chicken and Dumplings is just about the most delicious creation to ever come out of the deep South. Pure comfort food, of the highest order. You need a whole chicken cut into pieces and skinned.

This recipe calls for canned beans to cut back on the prep time. The recipe developer hailed from New Mexico and opted to use pure ground chiles instead of chili powder

The richness of this soup is deceiving—lightened ingredients without sacrificing flavor. The key is the roux. But remember, the key to mastering a roux is to never leave it unsupervised.

This version of the classic cold potato-leek soup is also good warm. With a short list of ingredients and easy prep, this might be your family’s next weeknight favorite.

Nothing could be healthier than adding in all the right vegetables and herbs together turning it into a mouth-water delight. This soup is DELICIOUS, low calorie, and vegetarian.

Take it slow. Let chili simmer slowly—the flavors will meld as the liquid thickens, intensifying the overall taste. This hearty Beef and Pinto Bean Chili is loaded with pinto beans, tomatoes, jalapeños, onions and lots of seasoning. For a three-alarm …