Category: Heart Healthy Recipes

This recipe uses summer’s favorite fresh peaches (or berries or apples). These grilled peaches smothered in ice cream…done and done.

Mellow white miso paste is the secret ingredient in this amazing roast turkey rubbed with Meyer lemon and roasted garlic. The miso gives the turkey a mildly salted taste without the hassle of brining.

A big turkey is so spectacular you hardly need to do anything to embellish it. But brining can be that extra touch that makes it so juicy and flavorful that you’ll remember it for years to come.

This Herb Roasted Turkey produces all the good looks and moist flavor you dream of in a Thanksgiving turkey that is perfectly browned on the outside while being both tender and juicy on the inside.

This healthy revision of green bean casserole skips the canned soup and all the fat and sodium that come with it. Our white sauce with sliced fresh mushrooms, sweet onions

The Chili-Rubbed Steaks is juicy and nicely spiced. The warm Pan Salsa is the perfect touch to these tender slices of steak. This perfect with vinegary coleslaw and some sweet potato fries.

This sandwich is a vegetarian option for your next cookout. Top it with slices of garden-fresh tomato and spicy arugula. It is so good and full of flavor. A mixed green salad completes dinner.

Shrimp is a favorite at my house and this recipe is so delish and easy way to serve it up, just coat them in a simple batter, cook them in a little oil and toss with a tangy sesame-orange sauce. …

This Seared Chicken with Apricot Sauce uses fresh apricots, white wine, apricot preserves and tarragon combine in a quick sauce that’s delicious on chicken.

Delicious and easy. I served this with mascarpone and an almond brittle for contrasting textures.