A rustic soup with fragments of baked potato skins, this hearty soup concentrates the flavor of the potato in the baking process. This is a delicious, filling soup, perfect for a cold winter day.
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Category: Low FatFebruary 24, 2012 February 23, 2012 This Chinese Ramen Cabbage Salad is an excellent source of vitamin A, which keeps eyes and skin healthy and vitamin C, which keeps gums and blood vessels healthy. February 22, 2012 Celeriac looks like a gnarly root, or perhaps like a crazy muddy brown turnip that is the star in this dish . It tastes like an earthy and rooted version of celery. February 21, 2012 180 Calories, 9 g. Protein, 25 g. Carbohydrates, 3 g. Dietary Fiber, 3 g. Sugar, 7 g. Fat (4.5 g. Sat Fat), 20 mg. Cholesterol, 740 mg. Sodium February 20, 2012 Super quick, easy to make and healthy dish in under twenty minutes. This is a perfect weekday meal for a cool Fall evening. Serve with mixed salad greens and sliced whole wheat French bread. February 19, 2012 This spicy shrimp makes a very simple and very quick dish to prepare. If your taste runs to the incendiary, make yours hotter by adding more red pepper. Serve over hot steamed rice and steamed broccoli. February 18, 2012 The sorbet had a delightful texture that was both icy and silky smooth. Good-quality balsamic vinegar is the key to this frozen version of a classic Italian dish. Everyone enjoys the sweet carrot cake flavor and rich yogurt topping. The pancakes are a snap to make, but you can save even more time by grating the carrots in a food processor. February 17, 2012 Prep time: 5 min, Cooking time: 30 min, 160 Cal, 16 Pro, 9 Carb, 1 Fiber, 6 Fat 177 Calories, 10 g Protein, 28 g Carbohydrates, 4 g Dietary Fiber, 3 g Fat, 1 g sat fat, 4 mg Cholesterol, 326 mg Sodium |
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