Category: Egg

These whole wheat pancakes are light and fluffy with a rich flavor. They come together easily and quickly. They can be served in only 20 minutes.

These are simply vegetarian chickpea pancakes, flavored with garlic, cumin and paprika. You can serve them as an appetizer or with brown rice and a big green salad as a maid dish.

This recipe is incredibly easy and quick to make and can be mixed up in one bowl. It is also budget friendly and it taste great. Served with a big green salad.

These pancakes are very easy to make and delicious. The outside is brown, crisp and very tasty while the inside tastes like garlicky spinach. The eggs simply hold it all together.

These vegetarian corn cakes are rich and filling. It comes together easily and quickly. It can be served in 30 minutes. Serve as a main course with a green salad or as an appetizer with salsa.

This is a low fat vegetable quiche version that still packs in the flavor and nutrition. It comes together easily and quickly.

It can easily be an appetizer, with some dressing and a little crushed red pepper as well as a main dish, with brown rice and roasted baby carrots.

This lighter fried rice is great for slimming down favorites without losing any flavor; garlic, ginger, and soy-sauce dress up the tofu, red pepper, corn and edamame in the dish.

Spice up a homemade vegetarian patty with some chipotle pepper and hot sauce. This black bean patty is so easy to prepare, and so incredibly delicious to eat.

This light version of meatloaf is moist, delicious, easy to make and healthy. It packed with 385 calories and 16 grams of fat per serving. Serve this meatloaf for dinner tonight.