Category: Bean & Legume

Tomatoes and eggplant is all about summer The combination of the molasses and the tomatoes create a rich and flavorful sauce for the eggplant and chickpeas.

These veggie burgers are a simple to make and the toppings on these burgers will have you coming back for more. It comes together healthy and quickly.

This classic bean dish gets its flavor from molasses, bacon, and mustard. There is a smoky, candied quality to this dish, which perfect for the barbecue side dish.

Instead of hot soup on a cold winter’s day, try cold soup on a hot summer’s day. Gazpacho is a cold raw veggie soup made with the freshest tomatoes, cucumbers, and bell peppers.

This is a super easy summer salad with high protein and fiber. The combination of corn, mango and edamame make a delightful salad. It is also loaded with healthy benefits.

This hearty dish is made with white beans from the pantry and favas and green beans from the market. This soup is not only pretty, it is also low in fat and calories.

The varieties of mushrooms have a great hearty flavor and texture. This pasta is perfect for a satisfying meatless meal and you can make them in less than 30 minutes.

The juicy fresh tomatoes, tangy banana peppers, creamy Monterey Jack cheese, and salty salami and capers make it a colorful and flavorful pasta salad dish.

Simple and quick to prepare. The sweet taste of snap peas is accented with sugar and mint.

These tender-crisp green beans are made with lemon, garlic and parsley. Quick and easy to make, tastes awesome with anything. They are good as a side dish.