Category: Egg

Imagine having pizza and burgers together. Ground beef patties are stuffed with mozzarella cheese and peppers then topped with spaghetti sauce for a flavorful twist.

his Greek-Style Stuffed Peppers is absolutely delicious and very Mediterranean. It comes together easily and healthy. The beef and cheese provide the 21 g. of protein.

This is a wonderful tart-like pizza with just a touch of bacon. The combination of flavors-smoked bacon, sweet corn, and sharp green onions is a fabulous.

This is a very simple way to serve chicken breast tenders. It comes together quickly and tasty. Serve with green salad on the side and your meal is ready.

How do you make a quick and simple pizza at home without having to preheat the oven? Well, this Skillet Pizza Chicken was made using nothing but a skillet and a burner.

This is a vegetarian version of moussaka, with bulgur instead of meat. This gratin has a tangy Balkan-style yogurt and egg topping that’s much lighter than béchamel.

This tangy lemon dessert holds its shape with the help of unflavored gelatin, fewer eggs, and light whipped topping. This light, airy lemon cream is the ultimate in elegant desserts.

Here is a lighter version of this decadent custard sauce. This low-fat, homemade custard is made with fewer eggs, fat-free milk, vanilla, and is thickened with cornstarch.

ake advantage of the fresh berry and hot temperatures of summer and make this tender cake top bakes while the berries bubble in their own juicy sweetness underneath.

Hollow out an angel food cake and fill with a mixture of sweetened whipped cream and fresh berries for an impressive dessert. Feel free to use just blueberries, if you feel so inclined.