Category: Fruit

This simple, no-cook soup is garnished with delicious orange-infused crabmeat. A vibrant, green-hued bowlful set before a hungry diner will not last long—take our word for it.

Orange juice is a great source of potassium that helps to regulate blood pressure and cell function. The potassium content in a banana is similar.

Autumn Squash Bisque with Ginger is a great source of vitamin A, which keeps eyes and skin healthy.

This recipe is a good source of vitamin A, which keeps eyes and skin healthy.

This is a quick and easy way to top off any meal with the light taste of sweet berries. You can use fresh seasonal berries or the frozen ones work just as well.

This Carrot, Jicama and Orange Salad is crisp, refreshing and allows for an experience with the delightfuly sweet and rooty flavored vegetable jicama.

This rosy puree of canned plums, wine, and Cointreau is equally good served warm, at room temperature, or chilled. It makes a wonderful first course or a refreshingly light dessert.

This soup is so easy to make, and the roasted squash and shallots added the perfect hint of sweetness that was balanced nicely by the spicy kick of the ginger.

Strawberry shortcake is one of America’s favorite desserts. This is casual food at its best, which we love to eat during the summer months at backyard barbecues and other informal gatherings.

Cranberries are high in vitamin C. One serving of this recipe provides about 40% of most people’s daily needs for vitamin C. This glaze can be used on chicken or turkey.