Category: Chicken

This zesty Cajun-style pasta is a pretty easy to make and versatile. The peppers and onions add a soft crunch to the pasta. You can serve quick-dish in 30 minutes or less.

The cheese in this quick and healthy dish is the key to the balance of flavors. For the biggest impact, make sure to use imported Italian cheese.

We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.

This budget-friendly is so quick, easy to make and great way to use leftover chicken. This is also fine without and meat at all.

Sun-dried tomatoes and Romano cheese pack a lot of flavor into this simple rustic Italian-inspired dish. You can substitute whole wheat pasta for orzo in this recipe.

Prep time: 10 minutes. Cook time: 55 minutes. A salad of fresh baby spinach leaves drizzled with lemon juice goes well with this recipe.

Tarragon and whole grain mustard make a flavorful seasoning for chicken breast fillets in this recipe. Steamed green beans and a fresh baguette are good accompaniments for this main meal.

This healthy, easy and diabetic-friendly main course recipe features grilled chicken stuffed with rosemary, brie and sun-dried tomatoes mixture.

A crunchy, spice topping sends this chicken south of the border. Serve Crunchy Chicken Nuggets for lunch. You will love the taste and love the fact that they’re lower in fat (and sat fat) than

This North Woods Bean Soup is healthy, delicious, and colorful. Full of carrots, spinach and kielbasa, the colors really pop. And it is thickened with beans, for even more nutrition.