Category: Vegetable

These are simply vegetarian chickpea pancakes, flavored with garlic, cumin and paprika. You can serve them as an appetizer or with brown rice and a big green salad as a maid dish.

These pancakes are very easy to make and delicious. The outside is brown, crisp and very tasty while the inside tastes like garlicky spinach. The eggs simply hold it all together.

The combination of two wonderful kitchens, Mexicans and Italian, create a tasty, pizza-inspired quesadilla. Serve with a big green salad topped with Italian dressing for a simple dinner.

Hummus is one of the more popular Middle Eastern dips. This homemade hummus is delicious, fresh and creamy and savory. You can keep in a fridge for a couple days

This pasta salad is an intensely delicious dish, very good at room temperature or even cold. It make your family to healthify recipes while keeping them delicious.

These delicious biscuits are delicious a little less fluffy, more hearty and virtually fat-free. They are super easy, and you probably have everything you need to make them.

These vegetarian corn cakes are rich and filling. It comes together easily and quickly. It can be served in 30 minutes. Serve as a main course with a green salad or as an appetizer with salsa.

Quinoa is a great source of protein as meat but low in fat and cholesterol. It is also gluten-free. Plus, its mild taste and chewy rich texture make it perfect for different kinds of dishes.

This baked macaroni and cheese is easy to make with melty shredded Cheddar and yogurt, along with milk and butter. It is a good source of protein and calcium.

This is a low fat vegetable quiche version that still packs in the flavor and nutrition. It comes together easily and quickly.