Category: Lunch

June 28, 2012

Roasted Asparagus and Fennel

Roasted Asparagus and Fennel

Roasted Asparagus brings out some of its inherent sweetness, complimented in this side dish by fresh orange juice and fennel seeds. Serve as a side with a simple grilled main course.


June 27, 2012

Red Bell Peppers and Broccoli Salad

Red Bell Peppers and Broccoli Salad

Both broccoli and red peppers are high in nutritional value, so maximise on their intake to boost your health.


Fettuccine with Mushrooms and Hazelnuts

Fettuccine with Mushrooms and Hazelnuts

The varieties of mushrooms have a great hearty flavor and texture. This pasta is perfect for a satisfying meatless meal and you can make them in less than 30 minutes.


June 26, 2012

Peppery Monterey Jack Pasta Salad

Peppery Monterey Jack Pasta Salad

The juicy fresh tomatoes, tangy banana peppers, creamy Monterey Jack cheese, and salty salami and capers make it a colorful and flavorful pasta salad dish.


Mint Snap Peas

Mint Snap Peas

Simple and quick to prepare. The sweet taste of snap peas is accented with sugar and mint.


June 25, 2012

Quick-Roasted Cherry Tomato Sauce with Spaghetti

Quick-Roasted Cherry Tomato Sauce with Spaghetti

Make a simple fresh tomato sauce for this refreshing summer pasta dish by roasting cherry tomatoes and adding basil, parsley and goat cheese to the dish.


Sauteed Chard with Red Onions

Sauteed Chard with Red Onions

This simple dish is made with 5 ingredients. Serve as a side dish with grilled chicken or brown rice.


June 24, 2012

Roasted Butternut Squash and Bacon Pasta

Roasted Butternut Squash and Bacon Pasta

The combination of smoky bacon, sweet butternut squash, caramelized shallots and sharp provolone cheese make a delicious and incredible flavor pasta dish.


Ginger Baby Bok Choy

Ginger Baby Bok Choy

This is an easy green side dish and goes perfect with Chinese food or grilled chicken. It is best when eaten right away.


June 23, 2012

Sausage, Tomato, and Arugula Fettuccine

Sausage, Tomato, and Arugula Fettuccine

The fresh fettucine, peppery arugula and slightly carmelized sweet tomatoes help keep this pasta dish light while the Italian sausage makes it satisfying.