Chocolate Brownie

For people who are looking for healthy brownie, this Chocolate Brownie will satisfy the chocolate craving. It is also easy to make and superb healthy. Serve warm with low-fat ice-cream or wrap in plastic wrap and place into an airtight container. They can stand for 1 day but who can leave them stand for 1 day!

Prep time: 15 minutes
Cook time: 25 minutes

(Make 16 serves)

Amount Per Brownie: 73 Calories, 4.7 g. Carbohydrates, 0.2 g. Dietary Fiber, 3.8 g. Fat, 0.6 g. Saturated Fat

Ingredients:

• 2 eggs
• 1/3 cups of brown sugar
• 2 tsp. of instant coffee powder
• 2 Tbsp. of cocoa powder
• 1 Tbsp. of water
• 1 Tbsp. of olive oil
• 1.5 oz. of low-fat dairy-free spread, melted
• 1/4 cup of wholemeal self-raising flour
• 1/4 cup of dark chocolate Choc Bits
• 1 tsp. of cocoa powder, extra
• 2 tsp. of icing sugar mixture

Preparation:

• Preheat oven to 350 degrees F. Grease and line deep 8-inch square pan.
• In small-size bowl, using electric mixer, beat eggs and sugar until thick and creamy. Transfer to medium-size bowl.
• Meanwhile, in small-size bowl, blend coffee and cocoa with the water and oil until smooth. Stir in spread.
• Fold cocoa mixture into egg mixture, fold in flour and Choc Bits. Pour mixture into prepared pan.
• Bake, uncovered, for 25 min or until brownie is firm to the touch. Let stand for 30 min, turn onto wire rack.
• Serve brownie dusted with sifted extra cocoa and icing sugar mixture.

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