Cuban Baked Bananas

Healthy Recipes : Cuban Baked Bananas

This Cuban Baked Bananas has a nice tropical flavor and is so easy to make. Bananas, brown sugar, butter, raisins and pecans are baked, then serve with vanilla ice cream for a terrific dessert.

Prep time: 10 minutes
Cooking time: 30 minutes

(Make 6 serving)

Healthy Recipes Amount Per Serving (about 1 banana): 310 Calories, 2 g. Protein, 52 g. Carbohydrates, 4 g. Dietary Fiber, 38 g. Sugar, 12 g. Fat (1.5 g. Sat Fat), 0 mg. Cholesterol, 75 mg. Sodium


  • 6 bananas, sliced lengthwise
  • 6 Tbsp. of brown sugar
  • 4 Tbsp. of butter or margarine
  • 1⁄2 cup of raisins, or other dried chopped fruit
  • 1⁄3 cup of pecans, chopped


  • Lightly spray or butter a 9” x 13” pan. Arrange split bananas in pan. Top evenly with brown sugar, small pieces of butter, raisins and pecans. Bake at 350 degrees F about 30 min.
  • Refrigerate leftovers within 2-3 hours.


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