Florentines with Berry Ice-cream

This is especially good come summertime when you are looking for a way to cool off. You have to stop yourself from eating the mix straight out of the bowl before put it in the oven. They are perfect on ice-cream.

Prep time: 10 minutes
Cook time: 10 minutes

(Make 8 serves)

Amount Per Serving: 143 Calories, 25.2 g. Carbohydrates, 0.7 g. Dietary Fiber, 3.4 g. Fat, 1.4 g. Saturated Fat

Ingredients:

• 1/4 cup of toasted muesli
• 1/4 cup of bran flakes
• 1/4 cup of sultanas, coarsely chopped
• 2 Tbsp. of finely chopped dried apricots
• 1 Tbsp. of finely chopped glace cherries
• 1 1/2 Tbsp. of flaked almonds, toasted
• 1/4 cup of light condensed milk
• 1 Tbsp. of golden syrup
• 13 oz. of low-fat berry ice-cream

Preparation:

• Preheat oven to 350 degrees F. grease 2 oven trays, line each with baking paper.
• In medium-size bowl, combine all ingredients EXCEPT ice-cream.
• Drop Tbsp. of mixture onto oven trays about 3-inch apart, spread into rounds.
• Bake about 10 min or until florentines are lightly browned, let cool on trays.
• Serve 1 1/2 florentines with 2 scoops of ice-cream.

Source : Women’s Weekly

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