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These delicious biscuits are delicious a little less fluffy, more hearty and virtually fat-free. They are super easy, and you probably have everything you need to make them.

It can easily be an appetizer, with some dressing and a little crushed red pepper as well as a main dish, with brown rice and roasted baby carrots.

Amount Per Serving (1 chip): 18.8 Calories, 0.5 g. Protein, 3.4 g. Carbohydrates, 0.4 g. Dietary Fiber, 0.6 g. Sugar, 0.5 g. Fat, 0 g. Saturated Fat, 0 mg. Cholesterol, 26.6 mg. Sodium

This dish is a great alternative to pasta and an excellent way to show how delicious veggies can be. You don’t even have to be a vegetarian to really enjoy this dish.

The eggplant is grilled until it blackens and collapses, and then it’s peeled, mashed or puréed, and enriched with garlic, lemon juice, oil and yogurt standing in for tahini.

The combination of coarsely chopped almonds, pomegranate molasses and drained yogurt provide a powerful set of nutrients to this Turkish dish,

This somewhat spicy dish is the North African version of a salad made throughout the Mediterranean. You can really show off your skills by grilling a salad.

This very simple and elegant dessert is made with dark honey, lime juice, cinnamon and clove. This grilled pineapple is light and refreshing.

The combination of different cherry tomatoes makes this salad so colorful and isn’t it amazing that each has their own distinct flavor. This is also summery and refreshing.

Here is the perfect solution for an exceptionally elegant dessert that is so easy and so healthy. It takes a few hours and a few simple steps to create a scrumptious dessert.