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A big turkey is so spectacular you hardly need to do anything to embellish it. But brining can be that extra touch that makes it so juicy and flavorful that you’ll remember it for years to come.

This Herb Roasted Turkey produces all the good looks and moist flavor you dream of in a Thanksgiving turkey that is perfectly browned on the outside while being both tender and juicy on the inside.

This is a delicious ad easy burrito/taco filling. Serve with tortillas, shredded Cheddar cheese and little sour cream.

The Chili-Rubbed Steaks is juicy and nicely spiced. The warm Pan Salsa is the perfect touch to these tender slices of steak. This perfect with vinegary coleslaw and some sweet potato fries.

This blackened chicken is flavorful, healthy recipe and easy to prepare. You will need an addition 10 minutes of cook time. It’s perfect with fresh corn and mashed potatoes or rice pilaf and a salad.

This Simple Turkey Chili made with ground turkey not only really easy to make, it’s also hearty chili with plenty of flavor. Feel free to make it ahead and reheat. It’s even better the next day!

The kidney beans mixture and lean beef mince filling, which is seasoned with chili powder, cumin and tomato paste, will have you hooked.

Delicious and easy. I served this with mascarpone and an almond brittle for contrasting textures.

Niçoise salad is essentially a French composed salad and have been adapted to suit regional tastes over the years. This healthy Niçoise salad wisely mingles vegetables and beans

This folate-rich mushroom and barley soup is healthful and beneficial to people with type II diabetes. It prevents cardiovascular complications and enhances vascular function of diabetic patients.