
Prep time: 15 minutes Cook time: 40 minutes. 243 Calories, 24.2 g. Carbohydrates, 8.1 g. Dietary Fiber, 2.9 g. Fat, 0.8 g. Saturated Fat
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Archive for:April 3, 2012 Prep time: 15 minutes Cook time: 40 minutes. 243 Calories, 24.2 g. Carbohydrates, 8.1 g. Dietary Fiber, 2.9 g. Fat, 0.8 g. Saturated Fat March 17, 2012 This Low Fat recipe is a balanced diet encompasses protein-rich snapper, fiber-packed vegetables and low glycemic index black beans. Serve with steamed doongara rice March 9, 2012 This North Woods Bean Soup is healthy, delicious, and colorful. Full of carrots, spinach and kielbasa, the colors really pop. And it is thickened with beans, for even more nutrition. March 5, 2012 Sausage kale and bean soup is a simple five-ingredient soup and packed with protein and delicious to boot. Serve with crusty bread for a well-rounded meal. March 3, 2012 This Creamy Lentil Soup is a filling and guilt-free choice that is reminiscent of potato soup. This is truly a delicious soup recipe. The sherry and cream give it a unique, rich flavor. March 2, 2012 Couscous can be prepared in just 5 minutes. Simply follow the instructions on the package for foolproof, fluffy couscous every time. This Couscous Salad is a very simple February 25, 2012 Prep time: 15 min, Cooking time: 30 min, 290 Calories, 9 g. Protein, 48 g. Carbohydrates, 4 g. Dietary Fiber, 10 g. Sugar, 8 g. Fat (0.5 g. Sat Fat), 0 mg. Cholesterol, 230 mg. Sodium February 24, 2012 A rustic soup with fragments of baked potato skins, this hearty soup concentrates the flavor of the potato in the baking process. This is a delicious, filling soup, perfect for a cold winter day. February 20, 2012 Super quick, easy to make and healthy dish in under twenty minutes. This is a perfect weekday meal for a cool Fall evening. Serve with mixed salad greens and sliced whole wheat French bread. February 16, 2012 This soup is hearty without being heavy. Wild rice, chicken and mushroom are great combo for soup. Graeat for a cold winter’s night and very easy to make. |
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