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If you’re looking for a big, heavy, high-fat, high-calorie pie, then this is not for you. This is a simple, home-style and delicious apple pie.

Summer fruits cloaked in zabaglione and grilled until golden make an irresistible dinner party dessert. This recipe is OK for those on the LMD (Low Microbial Diet).

This recipe has been a family favorite for over 30 years. These crepes are delicious and very rich. This version use fat-free cream cheese in these crepes instead of full-fat cream cheese

Bright fresh cranberries and crisp fall apples make a pretty dessert. This tart baking apple works well in this rustic tart. Serve the tart with a scoop of fat-free frozen yogurt

This version caramelized fresh pears are used both in and on top of the pudding. Making it worthy of any holiday table. Serve warm or chilled as a dessert or feature it at breakfast or brunch.

Warm baked apples with cherries and almonds. Delicious and Nutritious. Serve it as a light dessert, or alongside roasted pork or pork tenderloin.

This is the season to eat blueberries. They’re inexpensive, sweet, and most importantly pack delectable amounts of antioxidants for preventing cancer or other diseases. This recipe is so easy and so good. It makes a quick dessert for …

Summer berries team with apples for a great family dessert. This fruit cobbler is a lighter, fresher version of the fat-laden. Serve this dessert warm with whipped topping or ice cream

If you are craving for a yummy desert then try out this recipe. In this recipe. Tofu, a high protein bean curd, along with the soy milk, gives these baked custards a velvety, smooth texture.

Cooked broccoli is low in Saturated Fat, and very low in Cholesterol. It is also a good source of vitamins A and C, folate, potassium, calcium and fiber. Serve as a quick lunch or light supper.