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July 19, 2012

Spinach and Romaine Salad with Strawberries and Orange

Spinach and Romaine Salad with Strawberries and Orange

Toss romaine lettuce with some strawberries, prosciutto, spinach, orange, onion, and light dressing to add a bright note and create a refreshing salad.


July 15, 2012

Cantaloupe and Watercress Salad with Pickled Onions

Cantaloupe and Watercress Salad with Pickled Onions

Both cantaloupe and plums are sweet, juicy and low-calorie treats that are just as tempting as any sugary snack but with a kiss of fiber thrown in for good measure.


July 13, 2012

Tomato-Watermelon Salad

Tomato-Watermelon Salad

atermelon and tomato are two fruits that complement each another in an unusual way. Combine sweet, juicy watermelon chunks with fresh tomato, mint and balsamic vinegar


Strawberry-Blueberry Compote in Red Wine Syrup

Strawberry-Blueberry Compote in Red Wine Syrup

Here‘s a red wine sauce is infused with spices and herbs before becoming the base of a fruit compote. It is tasty, refreshing and simple. Serve over ice cream or with almond biscotti.


July 10, 2012

Summer Berry Medley with Limoncello and Mint

Summer Berry Medley with Limoncello and Mint

This is a fresh light summer dessert. It comes together with quickly and easily. It can be served within 25 minutes. Serve with a low-fat yogurt or light vanilla ice cream.


June 26, 2012

Mint Snap Peas

Mint Snap Peas

Simple and quick to prepare. The sweet taste of snap peas is accented with sugar and mint.


June 10, 2012

Fresh and Chunky Gazpacho

Fresh and Chunky Gazpacho

This chilled soup is filled with raw vegetables and plated to impress. It is perfect for hot summer day and is also a better way to work fresh vegetables into your kids’ diet.


June 9, 2012

Chilled Tomato Soup with Avocado Salsa

Chilled Tomato Soup with Avocado Salsa

Make 4 to 6 serves, amount per serving: 226 Calories, 14 g. Carbohydrates, 19 g. Fat, 3 g. Protein


June 4, 2012

Mixed Spring Greens with Champagne Vinaigrette

Mixed Spring Greens with Champagne Vinaigrette

Make 4 serves, amount per serving: 331 Calories, 18 g. Carbohydrates, 28 g. Fat, 7 g. Protein


June 2, 2012

Dandelion and Fennel Salad

Dandelion and Fennel Salad

This Dandelion and Fennel Salad is a no-cook dish. You just Mix all ingredients, toss and serve as light lunch/dinner.