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This colorful kebab is a better way to get vegetables on the plate in a fun and creative way. You can prepare them year-round with the broiler, but if the weather’s nice, fire up the grill instead.

This classic bean dish gets its flavor from molasses, bacon, and mustard. There is a smoky, candied quality to this dish, which perfect for the barbecue side dish.

The pork is tender enough to be shredded with 2 forks and tossed with lots of rich flavorful sauce. Serve with broccoli slaw with a mustardy dressing to complete the meal.

This cold pasta salad is creamy, full of flavor and easy to prepare. It can be served in under 30 minutes. This meatless salad is made with fresh parsley, crunchy celery and

Cut up your vegetables and your chicken sausage, season and put them on a stick, then throw them on a grill. This is a super simple recipe. It comes together beautifully and healthy.

Instead of cooking eggplant, zucchini, onion and bell peppers with tomatoes on the saute pan in the traditional Ratatouille, try grilling all of them on the BBQ.

This spicy tandoori chicken from India is marinated in yogurt, lemon juice, and plenty of spices, then broiled or grilled to add a layer of smoky flavor.

This is a super easy summer salad with high protein and fiber. The combination of corn, mango and edamame make a delightful salad. It is also loaded with healthy benefits.

Toss romaine lettuce with some strawberries, prosciutto, spinach, orange, onion, and light dressing to add a bright note and create a refreshing salad.

Here’s an anise-scented soup like a classic potato leek soup known as vichyssoise, but it’s lighter and contains no dairy. Fennel gives this potato soup extra flavor.