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Grilled Chicken & Veggie Quinoa Bowl

A filling, balanced dinner with grilled chicken, vegetables and fluffy quinoa, ready in 25 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Ingredients Equipment Method

Ingredients
  

  • 2 small chicken breasts about 350 g
  • 1 cup quinoa rinsed
  • 2 cups water
  • 1 zucchini sliced
  • 1 red pepper sliced
Seasoning and finishing
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Juice of 1/2 lemon
  • Fresh herbs to serve (optional)
  • 1 tablespoon olive oil

Equipment

  • Grill pan or grill

Method
 

  1. Cook the quinoa in the water according to the packet, then fluff with a fork.
  2. Season the chicken with paprika, salt and pepper, and brush the vegetables with olive oil.
  3. Grill the chicken for 5 to 6 minutes per side until cooked through, and grill the vegetables until tender.
  4. Slice the chicken, divide the quinoa between two bowls, top with chicken and vegetables, and finish with lemon juice and herbs.