Air fryer chicken breast is a quick, balanced weeknight option that comes out juicy inside with a golden, crispy outside. With just a few simple seasonings and no fuss, it is ready in 25 minutes. Serve it with vegetables or a fresh salad for a light, high-protein dinner the whole table can enjoy.
Crispy Air Fryer Chicken Breast
Juicy chicken breast with a golden, crispy coating, ready in 25 minutes — a simple, balanced, high-protein dinner.
Ingredients
Equipment
Method
- Pat the chicken breasts dry with paper towels and pound them to an even thickness if needed.
- Brush with olive oil, then season evenly with paprika, garlic powder, salt and black pepper.
- Preheat the air fryer to 190°C / 375°F.
- Cook for 12-15 minutes, flipping halfway through, until cooked through and the juices run clear.
- Rest for 5 minutes before slicing.
- Serve with vegetables or salad, with a squeeze of lemon if you like.
Tips
Pound the breasts to an even thickness so they cook evenly, do not overcrowd the basket, and rest the chicken for 5 minutes before slicing so it stays juicy.
Serving suggestion: serve sliced chicken with roasted vegetables, a fresh salad, or rice and a squeeze of lemon.