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Crispy Air Fryer Chicken Breast

Juicy chicken breast with a golden, crispy coating, ready in 25 minutes — a simple, balanced, high-protein dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Ingredients Equipment Method

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 squeeze of lemon to serve (optional)

Equipment

  • air fryer

Method
 

  1. Pat the chicken breasts dry with paper towels and pound them to an even thickness if needed.
  2. Brush with olive oil, then season evenly with paprika, garlic powder, salt and black pepper.
  3. Preheat the air fryer to 190°C / 375°F.
  4. Cook for 12-15 minutes, flipping halfway through, until cooked through and the juices run clear.
  5. Rest for 5 minutes before slicing.
  6. Serve with vegetables or salad, with a squeeze of lemon if you like.